What’s Brewing With Jen Includes Bradley Cooper Makes Cheesesteaks And An Updated Story
See what was brewing with Jen Scordo today. Every day on The Best Show Ever? Jen Scordo shares a few recent weird and interesting news stories. Today that includes Bradley Cooper making cheesesteaks and an update to a story from a few months ago… Here are her stories from today.
Bradley Cooper Is Making Cheesesteaks
Uber Eagles fan Bradley Cooper has teamed up with Danny DiGiampietro from Angelo’s in South Philadelphia. And they’ve teamed up to make cheesesteaks. However, he’s not making the steaks here in Philly… like he should… they’re making the steaks in New York City. Inside a food truck. It’s called Danny & Coop’s Cheesesteaks. No word if this is going to be a career change for Cooper, but I suppose a trip to New York City to see the Christmas lights and displays and grab a cheesesteak is in order. They do have a website and an Instagram page, neither of which have anything on them except their logo, but things seem promising. Or things went too quickly and this idea came out of nowhere and they just ran with it. I don’t care either way, just bring that delicious cheesesteak to One Bala Plaza please, during the hours of 2pm – 6pm. K, thanks.
[Source – phillymag.com]
UPDATE: Lady Who Threw Burrito Bowl Gets Sentenced
A while ago, I brought you a story about a woman who threw a burrito bowl at a Chipotle employee after she claims that it wasn’t prepared the way she wanted… Well, she has been sentenced and it’s great. Judge Timothy Gilligan called Rosemary Hayne’s behavior as unacceptable and sentenced her to a fine and 180 days in jail. OR… reduced time in jail to 60 days and 20 hours per week working at a fast food restaurant. Brilliant. Hayne accepted the lesser sentence and apologized to the Chipotle employee in court. It was not specified which fast food restaurant she must work in… Chipotle or McDonald’s, Taco Bell.. who knows, but she’s going to feel every single second of that sentence. I hope it’s during the holiday season too, that’ll really make her pay.
[Source – foodandwine.com]